4 Helpful Tips on Selecting the Menu for Your Event

When preparing an event, whether corporate or personal, formal or informal; it is crucial that you select the right venue. Nevertheless, there’s a lot more that goes into planning and holding a successful event in addition to choosing a great place such as. One of the other important tasks is selecting a menu. Here are menu selection tips to help you ensure everyone is well fed. If you are planning to serve breakfast, opt for cost-effective packaged menus. For lunch, you need to select the options considering how long people will have to eat.

1. Don’t over focus on cost

It makes sense to try and find a good bargain because the event needs to fit within your budget. Nonetheless, focusing too much on costs can have disastrous effects on your event. Even as you consider the prices, you need food and service that is of acceptable quality. If you are hiring a caterer, go for one that has a great reputation, considerable experience catering for events such as yours, and provides the service at a reasonable enough price.

2. Stick to the basics

While it’s okay to go for a daring, edgy menu, you need to be careful not to cross the borderline into the strange zone. It is better to stick to the foods that many people know. This is especially important for the main meal. If you wish to experiment with edgy food, you could play around with the dessert menu instead of the main meal.

3. Dietary requirements

Although you can’t please everyone, it is important to consider the guests’ dietary needs. Different people have dietary requirements. There are those who will eat just about anything, and there are others who avoid some foods for varying reasons. Some of your guests might be vegetarians and others might have allergies and other medical conditions that require them to avoid specific foods. If you are planning an invite-only event where you know all the individuals and their dietary requirements, it will be easier for you to plan a menu that will leave all the guests satisfied. However, on many occasions you won’t know what everyone prefers or what allergies they have; all the more reason to stick to the basics. You should also provide a few alternatives so that everyone can at least find something they can eat.

4. Provide sufficient food

One of the most disastrous occurrences in events is having your guests leave with empty stomachs because the food you provided was only enough for a few of the attendees. The good thing is that you can avoid this with proper planning. As you plan which foods to serve, you also need to consider the required quantities. It is thus important to know the number of expected guests and budget for them and a little extra just in case more people than expected show up.
Remember that the food you provide should complement each other and most importantly be delicious and sufficient. Whether the food will be provided by the venue’s staff or outside catering, it is important that they be flexible to accommodate the specific menu needs. If you want to hold your event in and around California, check out ENVY a hot Orange County event venue that can accommodate different types of event requirements from food to seating arrangements.

Ways to Enjoy Your Waffles

Waffles are crispy, scrumptious food with different flavors that have been in existence for a long time. They have found their ways into many people’s breakfast, lunch, dinner and dessert plates, and are a common snack in various parts of the world. This pocket-friendly food as evidenced by the Waffle house menu pricing list can be eaten in a variety of flavors and ways. They can also be made at home and accompanied with different foods. Here are things you can use to make waffles if you don’t want to go out to a waffle house and several ways, other than plain; that you can have your waffles.

 

Ingredients

You can make your waffles and have them with just about anything you fancy. You can make them with the regular white wheat flour, whole wheat flour, sweet potato, buckwheat, cornmeal, and oat flour, if you are allergic to gluten, you can ditch the wheat and make your own gluten-free waffles at home using rice, coconut, almond or amaranth flours. You can also use a store-bought, gluten-free floor that is a blend of different floors. Once you’ve made your waffles, you can have them with strawberries, ham and cheese, and syrups of various kinds including maple, pineapple, and coconut. You can also add chocolate chips or peanut butter.

You will also need other ingredients including baking powder, eggs, milk, butter and your favorite flavor. You may be able to substitute some of these ingredients with other alternatives especially if you don’t want to use dairy. There are recipes available for gluten-free and vegan waffles.

Waffle Makers

These appliances make it so easy to make waffles because you only need to mix the ingredients, put it in the waffle maker, set a timer and wait for the alert. Just look for a waffle maker that is affordable and easy clean and if you desire, has features such as temperature control or flip plates. You can also make your own savory waffles quickly with waffle makers, but there are other things you can use too. You can use your grill pan too. Further, you can find other uses for your waffle maker when you are not making waffles. You can make cinnamon rolls with your waffle maker in minutes.
Other tools such as strawberry hullers, measuring cups and hand mixers will also make your waffle preparation easier and faster.

How to Have Your Waffles

As mentioned above, there are no limits to how and what you can have your waffle with. One of the options you have is the waffle sandwich or rather the Wafflewich. If you are tired of the bread sandwich, you can opt for the Wafflewich. Just place your favorite sandwich filling between two fresh waffles and enjoy a delicious crunchy snack or meal. Another option is to have your waffles with chicken. Though this may sound unlikely to the uninitiated, others love it. You can make it into a waffle cake, pull-apart bread, or quesadillas. You can also have it with fried eggs, and wash it down with a variety of beverages whether at home or at your favorite waffle place.

The list of ways you can have your waffles is long, and so is the number of unique and delicious recipes available on the internet. Look these up or be creative with your own recipe and enjoy your waffle or keep treating yourself to waffles from your favorite seller.

Advantages of Using Washing Machines in Restaurants

Restaurants are expected to keep their premises clean at all times. Laundry forms a considerable part of the cleaning tasks that have to be performed. This is because aprons, workers’ uniforms, and linens are prone to spots as the workers go about their tasks and customers enjoy the restaurants’ services. The volume of items to be washed coupled with the rest of the cleaning tasks can make the task of keeping the restaurant clean to be overwhelming and expensive. Washing machines offer a variety of advantages for the restaurant looking to ensure its towels, table cloths, aprons and other garments are clean and dry whenever they need to be used.

Wash larger loads

Using a washing machine for your restaurant’s laundry allows you to clean a larger number of items with each run. These appliances come in different sizes and capacities. The machine should however not be overfilled since doing so doesn’t allow for enough mechanical action to keep your items fresh. You can also adjust the time setting according to the fabric being cleaned or set it to use cold or hot water depending on your cleaning needs.   Depending on the type of machine, you can also clean larger loads at a time; saving the amount of water and energy used so that your water and energy bills don’t shoot up.

Stain removal

Washing machines also make it easy to remove different types of stains from work clothes, tablecloths, and other items. This can be done by pre-treating the stains as needed then throwing them in the washer. Others also have a bleach dispenser which makes it easier to whiten whites and remove stains.

Save on time and effort

Hand washing is slow and requires a lot of effort to get the spots off a single item at a time. A washing machine beats hand washing in terms of the time and effort taken to keep your restaurant towels, table cloths and linens clean and fresh. By adjusting its settings, a washing machine can clean different fabrics and ensure that heavy fabrics are properly washed while the delicate ones are not damaged. You can also load the machine and perform other tasks while cleaning is going on.

Quick drying

Some washing appliances combine the washing machine with drying capabilities so that you can have clean and dry items within a short time. This is especially useful if you don’t have a lot of time to wait or the weather doesn’t allow for your laundry to dry quickly if hang on a line.

With the right type of washing machine for the volume of items you need to wash, the space available, and your budget, you are bound to reap benefits from using a washing machine instead of relying on hand washing. Therefore, it is important that you carefully evaluate the available appliances based on features such as the washing technology, capacity, spin cycles, its energy rating and reliability as well as noise level. This information can be easily found while you shop or online buying guides. Spanish-speaking shoppers looking for lavadora para los trabajadores de restaurant can find washing machine reviews and recommendations from Mejor Cosas Casa and other online shopping guides.

Best Foods in the World

Our mothers are always and will always be the one who cooks us the best food, but from other countries, what food is the tastiest? What is the best food around the globe? Travel and food are interrelated.

Massaman Curry from Thailand. This is known to be the king of all curries. This taste spicy, coconutty, sweet and savory. In Thailand there is a place called The Land of Smiles where delicious food is sold on nearly every street corner.

Neapolitan Pizza in Italy. This is known as the best pizza, it is invented with sea salt, high-grade wheat flour, fresh tomato and hand-rolled dough with the strict use of wood-fired oven.

Chocolate! Everyone loves chocolate, without this creamy, bittersweet confection dates will never be sweet!

Sushi from Japan! It is a combination of raw fish and rice.

Pecking duck in China. It is a maltose-syrup glazed duck, slowly roasted in an oven that results a crispy and syrup-coated skin.

Hamburger. A bread, meat and salad combination.

Ice cream! A pile of ice cream with nuts, marshmallows and chocolate sauce.

Rendang from Indonesia, this is a slowly simmered beef with coconut milk.