Food taste! Which is better, the Asian Cuisine or the Western Cuisine? Albeit, the two of the cuisines are best, they are just different because they are inspired by different cultures. Western cuisine is different first and foremost with the serving quantity, it is obviously bigger than the Asian cuisine. Meat plays a major role in the Western cuisine it is the highlight of their every meal, meanwhile in the Asian cuisine it is just a parcel of the meal.
On the other hand, rice plays a major role in southeast Asian food culture but in the Western cuisine they use rice only as a side dish. An Asian cuisine is not complete without rice in it, Asians are carbohydrate lovers that noodles and rice can be both presented in a meal at the same time.
Western food looks for a ‘food pair’, their foods should have a matching taste meanwhile Asian food has an opposite approach, they avoid pairing ingredients that has the same flavor.
Setting aside the differences, Asian cuisine and Western cuisine both put great emphasis on the use of condiments, seasonings and herbs. The interrelation of the taste and preference has given establishments more ideas.